Dietary Information
Vegetarian-Friendly
Customizable: Use gluten-free flour and breadcrumbs for a gluten-free version.
Nutritional Facts (Per Serving, Approx.):
Calories: 260
Protein: 6 g
Carbohydrates: 28 g
Fat: 14 g
Fiber: 2 g
Sodium: 500 mg
Storage
¡Deja tu correo electrónico aquí y te lo enviaré de inmediato! Además, recibirás nuevas recetas mías todas las semanas. ¡Sí, por favor!
Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.
Freezer: Freeze the breaded mushrooms (uncooked) on a tray, then transfer to a freezer bag. Fry directly from frozen, adding 1-2 minutes to the cooking time.
Why You’ll Love This Recipe
Crispy, golden, and bursting with flavor.
Easy to make with simple pantry ingredients.
Perfect for parties, game nights, or family dinners.
Customizable for different flavor profiles and dietary needs.
Conclusion
Crispy Fried Mushrooms are the ultimate snack or appetizer, delivering a satisfying crunch with every bite. Whether you’re serving them at a gathering or indulging in a cozy treat at home, this recipe is sure to win over mushroom lovers and skeptics alike. Give it a try and enjoy the irresistible crispiness!
